coconut pistachio pie 🥧 😋

Coconut Pistachio Pie.

Ingredients
~ 2-1/2 cups sweetened shredded coconut, lightly toasted
~ 1/3 cup butter, melted
~ 2 cups cold milk
~ 2 packages (3.4 ounces each) instant pistachio pudding mix
~ 1 cup whipped topping
~ Chopped pistachios, optional


Directions

Step1) In a small bowl, combine coconut and butter. Press onto the bottom and up the side of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm.

Step2) In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust.

Step3) Fold whipped topping into remaining pudding; spread over pie. If desired, sprinkle with chopped pistachios. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts
1 piece: 365 calories, 21g fat (16g saturated fat), 25mg cholesterol, 513mg sodium, 41g carbohydrate (35g sugars, 1g fiber), 3g protein.


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